condiments
Jujube (20g), Tremella fuciformis (25g) and lotus seeds (70g).
condiments
Lycium barbarum (right amount) and water (right amount)
working methods
1. Wash red dates 10 minutes.
2. The lotus seeds are soaked one night in advance.
3. After the lotus seeds are soaked, peel them to remove the black heart inside and wash them for later use.
4. Soak Lycium barbarum for 1 min, and wash for later use.
5. Soak tremella15min.
6. When ready, remove the thick pedicle and tear it into small pieces for later use.
7. Put water into the rice cooker, add lotus seeds and red dates, and cook for about 1 hour.
8. Put the tremella in and stew for half an hour, then add rock sugar and stew for half an hour until it is all boiled and the soup is sticky.
9. Add the medlar and stew for 5 minutes.
10. You can drink it in the refrigerator.