The difference between refrigerated milk and normal temperature milk: First, the raw material of normal temperature milk is fresh milk or reconstituted milk, while the raw material of low temperature refrigerated milk is 100% liquid raw milk; Second, the nutrients are different. After two ultra-high temperature treatments, normal temperature milk lost a lot of nutrients. However, the nutrients in fresh milk preserved at low temperature are basically preserved.

Storage method of fresh milk:

(1) Fresh milk should be immediately placed in the shade, preferably in the refrigerator.

(2) Don't expose the milk to sunlight or light. Sunlight and light will destroy several vitamins in milk and make it lose its flavor.

(3) Put the milk in the refrigerator and cover the bottle cap to prevent other odors from entering the milk.

(4) Pour the milk into containers such as cups and teapots. If you haven't finished eating, cover it and put it back in the refrigerator. Never pour it back into the original bottle.

(5) supercooling also has adverse effects on milk. If milk freezes into ice, its quality will be damaged. So don't freeze the milk, just put it in the refrigerator.