1, first of all, prepare a piece of old brine tofu, and rinse it well. 2, the tofu cut into small 1.5cm, uniform square, dry water spare. 3, the pot is hot, every 500 grams of old tofu into about 500 grams of cooking oil, it is recommended to use soybean oil or salad oil frying. 4, the oil temperature of 70% hot when put into the cut pieces of tofu, open the medium heat frying. 5, frying slightly stirred, so that the heat evenly some of the tofu. 6, frying until golden brown and all floating shells, after fishing up to drain the oil. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.

Soybean foam can be eaten directly, you can also simply cook it, braised soybean foam production method is: the pot into a certain amount of cooking oil heating, pouring into the onion, ginger, garlic burst pot, and then poured into the soybean foam stir fry evenly, add star anise, rock sugar, soy sauce, old soy sauce, add the right amount of water, large fire boil to the fire to cook 5-10 minutes. Cook until the soup is almost dry when added to the chicken and salt seasoning, sprinkle onion seasoning before the pot can be.