Carrot and corn spare ribs soup practice steps

1

Pork cavity bone cut into small pieces and wash, carrots and corn washed spare

2

Pork ribs into a pot of boiling water blanching

3

blanched pork ribs out spare

4

Carrots cut into hobbling pieces, corn cut into small segment

5

Place the ribs in a pot, put in water higher than the ingredients and boil over high heat, remove the foam, then put in the jujubes and Codonopsis

Ginseng, and then turn to low heat and cook for about an hour.

6

One hour into the carrots and corn to turn on the fire

7

Turn on the fire to boil and then turn on the fire to cook

8

Turn on the fire to boil the pot to turn on the fire to cook for 30 minutes to add salt, chicken essence, pepper out of the pot

9

Cooked soup into the soup pot can be

Tips

Tips:

1, hawthorn can melt meat food, put the meat is easy to rot;

2, damp-heat phlegm stagnation within the person with caution;

3, obesity, high blood fat should not be eaten;