Radish, shallot, ginger, salt, flour, vegetable oil, allspice.

Cooking steps

① To fry radish balls, first choose a large and very watery radish. Weigh the radish. The heavier radish will have more water, so it tastes better. It will be better. After cleaning the radish, first remove the pitted and not-so-good areas on the radish skin, and then use a grater to grind it into thin strips.

② Next, chop the radish into shredded radish. The finer the chop, the better. A lot of water will be forced out of the chopped radish. At this time, you can hold it with your hands before putting it in the pot. Take a moment to squeeze out the water from the radish, and then put it into a basin.

③Be careful not to squeeze too much water into the radish, otherwise the fried meatballs will taste hard. Then add salt to the radish, then add five-spice powder, chopped green onion, minced ginger, and pour in the flour. Stir while adding flour to fully combine the flour and radish until it becomes sticky.

④ Next, use your hands to make small ball shapes. Pour vegetable oil into the pot, and put the meatballs in the pot when the oil is 30% hot. Note that it is neither cold oil nor hot oil. Wait until the oil is 30% hot and the oil has not started to smoke. At this time, you can use dry chopsticks to put them into the oil to test. If there are small bubbles on the chopsticks, it means that the oil temperature is right. At this time, put the small balls into the oil one by one and fry them.

⑤ During the process of frying the meatballs, keep the fire low, otherwise the first meatballs will be fried when put into the pot, and the following ones have just been put in, which will be very affected. You must put the meatballs in quickly. Put it in the pot, keep the fire low and fry slowly, don't rush.

⑥ During the process of frying the meatballs, use a slotted spoon to constantly turn them over, so that the meatballs can be heated evenly. When the surface of the meatballs is fried until golden brown, take them out, control the oil and put them into a basin. middle.

⑦ At this time, put the meatballs into the oil pan for a second re-frying. The second re-frying only takes 30 seconds. Roll them in the oil pan and immediately take them out with a slotted spoon. Control the oil and put it in a plate to cool down a bit.