Cured duck

300 grams

lotus root

400 grams

condiments

oil

Proper amount

salt

Proper amount

Sichuan pepper

Half spoon

Cooking wine

1 spoon

energy

Proper amount

step

1. Prepare lotus root and wash it.

2. Cut the lotus root into pieces.

3. Prepare duck meat.

4. add water to make hair.

5. Wash with hot water.

6. Add water to the pot and add duck meat.

7. Add ginger slices, cooking wine and pepper.

8. Cook for 30-40 minutes.

9. add lotus roots.

10. Continue to cook for another half hour.

1 1. Put in a bowl and serve.

skill

1, preserved duck meat is salty and dry. You should soak it in advance or remove some salt.

2. Add some pepper, ginger slices and cooking wine when cooking, which can remove the odor and make the soup taste better.