1, scrambled eggs with leeks or scrambled eggs with leeks: Wash leeks or leeks first, and break two or three eggs and put them on a plate. Stir-fry chives or leeks, then add eggs, stir-fry and stir-fry ... it will be done in about 7 minutes.

Specific practice: Wash leek and cut it into 50px, break the eggs and mix well, add oil in a hot pot, add leek and stir-fry a few times, add seasoning, add leek and stir-fry the eggs until the egg liquid is solidified, and serve on a plate. Note: leek can't be fried for too long, just cut off, it will be difficult to chew if it is too ripe, and it will plug the teeth. If you like to eat slippery eggs, you don't have to wait for the eggs to be fully cooked. You can put them on the plate in about 7 or 8 minutes.

2. Fry Huang Licang:

Prepare well in advance, wash it, dry the excess water on Huang Licang's body, make three or four oblique cuts on Huang Licang's body, apply rice wine and salt, stir-fry spices and pat it to taste, then let it stand with Huang Licang for 10 minute. Then wash the lobster sauce and garlic and crush them. After the oil is boiled, put the salted Huanglicang in the pan, fry it in medium heat, fry every part of the fish until the fish is almost cooked, then add the lobster sauce and garlic, fry until it is medium cooked, turn over, add the spices and fry until both sides are golden yellow.

3, stir-fry edamame (green beans) and Dutch beans (snow beans) First peel edamame, then wash the beans and wash the garlic, and finally fry the beans for a while, put some water into the pot, cover the lid, and then fry the beans in a while. It can also be cooked with bacon or other foods.

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