I often do Zhajiang Noodles at home. You can use handmade noodles or dried noodles. Put the diced pork belly and onion ginger into the bean paste, stir well, sprinkle with a little chopped green onion, and spread the sauce on the noodles after cooking, or fry an egg or put a marinated egg on the surface. Noodles are the staple food we often eat in the north. Whether noodles are delicious or not depends on the halogen, that is to say, it depends on the soup of noodles. With the accelerated pace of people's life, people are more and more fond of cooking simple, fast and healthy food! I like them too.

There are many ways to eat handmade noodles, including mixed noodles, fried noodles, shredded pork soup noodles, egg noodles, noodles with gravy, Zhajiang Noodles and so on. Everything is delicious, as if everything is easy for us northerners. After 5 minutes, open the lid, gently stir the noodles with chopsticks, so that the noodles are evenly wrapped in the soup until the soup is sticky and slightly dry, and then turn off the fire to eat. Oil-sprinkled noodles are one of the traditional pasta in Shaanxi, which originated in the Zhou Dynasty, and Xianyang oil-sprinkled noodles are the most famous, with fresh, sour and spicy flavor. If you travel to Shaanxi and don't eat a bowl of authentic Shaanxi oil sprinkled noodles, it means you haven't been there.

Add a proper amount of chicken essence, soy sauce, pepper noodles, a little vinegar and 1 tablespoon of red oil to the bowl, scoop a spoonful of broth cooked with bone in advance, pour in noodles, and finally add fried pepper and sprinkle with chopped green onion. Noodles are cooked a lot. Boil some beef soup to make beef noodles with clear soup. Stir-fry some beef hot sauce, such as Zhajiang Noodles, handmade noodles, sour soup noodles, fried noodles and so on. According to your taste, you can make that kind of noodles if you want.

This is a high-quality simple breakfast and dinner staple food. In addition to the five treasures used to strengthen the spleen and stomach, this braised noodles is also our family's, and the frequent visitors at the table are mainly families and children who love to eat. Various production techniques such as rolling, pulling, cutting, pulling, pulling and dialing; Boiling, steaming, frying, frying, frying, stewing and other cooking methods can all show their talents on noodles, thus making noodles more attractive.