1. Drink water and start eating in time: the pheasant will start eating 24-36 hours after hatching, and the chicks after long-distance transportation should start drinking water 1.5 hours after being put in the greenhouse. It is best to add 5% glucose or .1% potassium permanganate to the drinking water to strengthen their physique, relieve stress and promote the discharge of harmful substances in the body. It is very important to add drugs to prevent pullorum and Escherichia coli in drinking water for 1-3 days. Timely adjust the young pheasants who don't know how to drink water, so that they can drink water as soon as possible and prevent the young pheasants from drowning. Eat 1 ~ 2 hours after feeding. For 1-2 days, it is best to use easily digestible corn flour as an appetizer. On the third day, 5% chicken feed should be added for gradual transition. After three days, they were all fed with chicken feed. It is best to feed with an open tray in the first four days, and then gradually transition to a special feed bucket. When you start eating, you will be lured once every 2-3 hours, and then the interval will be gradually increased. Feed 6 times a day for -2 weeks and 5 times a day for 3-4 weeks. Generally, with the increase of age, the feed intake also increases, and the demand for feed tends to be stable when it grows close to adult weight.

2. Temperature and humidity control: pheasant seedlings, especially those within 7 days, are very sensitive to temperature, which is the technical core of brooding and the key to the survival rate. Farms and specialized households can raise the temperature in a cage in a greenhouse, and use kang road and fireplace to burn coal to raise the temperature, but attention should be paid to indoor ventilation to avoid gas poisoning of chicks (it is best to burn coal in tunnels to raise the temperature, so as to avoid huge losses due to power failure or inadequate temperature rise. ）。 Insulation standard: Pheasants within 3 days after hatching shall sleep evenly in the incubator or insulation room; For 1-3 days, the temperature is kept at about 37-38 degrees. After 3 days, it shall be subject to being free and lively in the box (room). All the work of heat preservation must be centered on this standard. If the temperature is too low, the chickens will crow lightly, or they will pile up under the heat source, causing extrusion death. If it is not adjusted for a long time, it will freeze to death and die of dysentery; If it is too hot, stay away from the heat source and breathe with your mouth open, which can also cause casualties in severe cases. Relatively speaking, all kinds of casualties caused by too low temperature are more common. The actual standard of heat preservation should be firmly grasped in breeding, and it must not be neglected. In particular, some information about heat preservation is based on 32℃ ~ 35℃, but in actual operation, heat preservation varies with seasons, days and nights, and the size of chicks. It is unscientific and easy to make mistakes to rigidly specify a temperature, which makes beginners focus on thermometers and ignores the actual standard of pheasant heat preservation, causing many farmers to cause economic losses. Therefore, we should "watch the temperature of the chicken" and never "watch the temperature of the chicken". The relative humidity in the greenhouse is 65% ~ 7% after 1 ~ 1 days, and 55% ~ 65% after 11 days. Humidity is the key for chicks to absorb yolk, which is also very important.

3. Density: With the change of age, its weight and water demand will also change accordingly, so the feeding density should be adjusted in time to increase the number of water and food tanks. The density of cage rearing or box brooding is: 5-6 birds/m2 for 1-1 days, 3-4 birds/m2 for 1-2 days, and then it can be transferred to a three-dimensional cage (4-layer cage for pheasant brooding), 2-3 birds/m2 for 21-42 days and 1-2 birds/m2 for 43-6 days.

4. Ventilation and indoor environment control: Poor indoor air circulation and excessive ammonia concentration will directly affect the growth and development of pheasants, and may induce chronic respiratory diseases, eye diseases and other diseases. Ventilation should be done frequently, but the wind and through flow should be avoided, so as to avoid the wind blowing directly on chicks. Keep the indoor air fresh, clear feces and clean the ground in time, maintain a suitable temperature, disinfect chickens regularly, and evacuate the density in time. Improving indoor environment is one of the important measures to improve the survival rate of young pheasants.

5. control of illumination time: the requirements of the pheasant on illumination are not strict, and the first pheasant keeps 24 hours of illumination for 1-7 days, and 2-22 hours of illumination for 8-3 days. After that, the pheasant quickly switches to natural illumination according to its feeding situation.