Guava seeds are edible.

Guava is a very nutritious fruit. It is a tropical fruit. It is also called guava, chicken feces fruit, plucked seed and trumpet guava. Its seeds are rich in nutrients and can be eaten directly.

Guava originates from tropical areas of America and has since spread to various places. It is cultivated in Taiwan, Hainan, Guangdong, Guangxi, Fujian, Jiangxi, Yunnan and other provinces of my country, and has become wild in some places. Fruit trees.

Guava is a tropical fruit tree with strong adaptability. It does not have strict soil requirements. It grows well in sandy loam and clay loam with good drainage. The soil pH value is 4.5-8.0. Planting.

Guava generally grows in wasteland or low-lying hills; it is suitable for tropical climate and is afraid of frost. When the general temperature is -1℃-2℃, saplings will freeze to death.

Suitable growth temperature: the average summer temperature must be above 15℃.

Guava can be eaten raw as a fresh fruit or cooked. Boiled guava can be made into various sauces such as jam, jelly, and chutney.

Adding guava can also increase the flavor when making various sauces, fruit salads, pies, puddings, ice cream, yogurt and certain drinks.