condiments

Appropriate amount of leek moss

Appropriate amount of pork as auxiliary material

Proper amount of ingredients

Appropriate amount of pepper

monosodium glutamate

Onion amount

Proper amount of salt

Appropriate amount of pepper

Garlic right amount

Ginger amount

Steps of frying shredded pork with leek moss

1

Cut the leek moss into inches.

2

Cut pork into shreds.

three

Cut onion, ginger, garlic and pepper into sections for later use.

four

Heat the pan, add oil, add onion, ginger, garlic and pepper and stir-fry until fragrant.

five

Add shredded pork and stir-fry until cooked.

six

Add soy sauce to color and fry until cooked. Pretend to be a backup.

seven

Brush the pan, heat it and put in oil. Add leek moss and stir-fry until it is 70% cooked.

eight

Stir-fried shredded pork, add salt, monosodium glutamate and pepper and mix well.