One kilogram of eggplant, cut into cubes and marinate for 20 minutes with a spoonful of salt, two spoons of cooking wine, two roses of star anise, three green onions, finely chopped, three cloves of garlic, sliced, two cilantro plants, finely chopped, one spoonful of bean curd, one tbsp of soy sauce, one coffee spoonful of sugar, one coffee spoonful of chicken broth and one tbsp of cornstarch in a bowl, and make a gravy by mixing one tbsp of cornstarch with water.

How to make the sauce:

1. Squeeze the marinated eggplant chunks dry.

2, the pot of oil to 30% heat, poured into the eggplant pieces stir fry, until yellow when into the dish. [Food China]

3, the pan clean, put a small amount of oil, burned to fifty percent of the heat, will be chopped green onions, garlic, star anise into the fried flavor, pour into the eggplant pieces stir fry.

4, eggplant chunks stir-fried, put cooking wine, bean bowl of all the seasoning, half a cup of soup or water boiled thickening.

5, sprinkle in cilantro.

6, spatula evenly after the pot to plate that is complete.