1, continuously engaged in this occupation 1 year or more.

2, with medical or food professional secondary school graduation certificate.

3. After the formal training of public dietitians in Level 4, they have reached the required standard class hours and obtained the certificate of completion.

The requirement for public dietitians to apply for the exam is one of the fourth batch of new occupations promulgated by the Ministry of Labor. Vocational skilled personnel who meet the needs of society and market refer to those who have passed the national vocational qualification examination and obtained professional qualifications after professional knowledge and skills training.

The training objects of the public nutritionist qualification examination are mainly: kindergarten health care doctors, school doctors, medical staff in medical institutions and community health stations, coaches in collective canteens and fitness centers, nutrition practitioners in food and health care products enterprises, food inspection supervisors, and personnel who are prepared to engage in this profession in enterprises and institutions.

The employment direction of dietitians:

1. Be a full-time dietitian in enterprises, schools and kindergartens, or set up a nutrition consultation center by yourself;

2. Engaged in the design and management of nutrition catering for hotels, guesthouses, restaurants, fast food and professional sports teams;

3. Engaged in nursing, nutrition and health care; Or the research and development and sales of nutritious food;

4, engaged in health education and training in the food and health care industries;

5. Provide personalized nutrition consultation and catering services for beauty salons, gyms, high-income families and patients with chronic diseases.