8 saury, 2 cups of sake, soy sauce 1 cup, black vinegar 1 cup, rock sugar 1 cup, appropriate amount of onion and appropriate amount of white sesame.

method of work

1

Onion segments are spread at the bottom of the pot.

2

Remove the head and tail of saury, remove the internal organs, cut one into four pieces, and then put it in the pot.

three

Put all the seasonings into the pot, boil, and turn to low heat for about 2 and a half hours (sauce to wine; Soy sauce: black vinegar: rock sugar =2: 1: 1: 1)

four

When serving, sprinkle with white sesame seeds, or you can add white sesame seeds to the cooking. Ice-cold eating and hot eating all taste good! ! ! !