Western table manners 1
First of all, they originated in western countries.
Second, they must eat with knives and forks. Over time, anything that meets the above two characteristics can be regarded as western food in China.
(1) Western food ordering
To taste western food, we must first understand the order of western food. The order of western food here refers to the order of western food.
1, dinner menu
In most cases, the menu of western food consists of the following eight dishes in turn. A complete dinner usually takes an hour or two.
(1) appetizer
The so-called appetizer is what is used to stimulate appetite, also called the head basin of western food. In western food, it is often not included in the formal menu.
Generally, the platter composed of vegetables, fruits, seafood and meat is made of various sauces, which is delicious and pleasing to the eye.
(2) Bread
The bread eaten for dinner in western food is usually sliced bread, or it needs to be sliced from the whole big bread at that time. Usually, according to personal preference, you can spread various jams, butter or cheese.
(3) soup
Most of the soups in western food are rich in flavor and taste, which has a good appetizing effect. According to tradition, soup is the pioneer of western food. When you start eating soup, you can officially start eating western food. Common soups are white soup, red soup and clear soup.
(4) Main course
The main course in western food is cold and hot, but the hot meal should be the protagonist. At a more formal dinner party, there is usually a cold dish and two hot dishes. Of the two hot dishes, one should be fish and the other should be meat. Sometimes, there will be another seafood. Among them, meat dishes are essential, which often represents the grade and level of this meal.
(5) Dim Sum
After the main course, we usually provide some snacks, such as cakes, biscuits, toast and sandwiches, for people who are not full to fill their stomachs.
(6) dessert
After dessert, dessert is served. The most common desserts are pies, ice cream and so on.
(7) fruit
Next, diners can enjoy dried and fresh fruits to their heart's content. Commonly used dried fruits are walnuts, cashews, almonds and pistachios. Strawberries, pineapples, apples, bananas, oranges, etc. It is the most common fresh fruit on western food tables.
(8) Hot drinks
Before the end of the meal, we should provide the diners with hot drinks as the "finale". The most formal hot drink is black tea or coffee without anything. Its main function is to help digestion. Western hot drinks can be served at the table or in other places.
(2) Seats for Western food
When dining in western food, people are very concerned about the seat problem.
Seating arrangement rules
1, ladies first
In western etiquette, ladies are respected everywhere. When arranging meals, especially family dinners, the host often asks the hostess to sit down, while the host has to take a back seat.
2. Respect VIPs
In western food, the host and guests are highly respected. Even if the status, identity and grade of some guests are higher than that of the host, the host is still the center of the host's attention. When arranging seats, male and female guests should sit next to the hostess and the host respectively in order to get further care.
3. Respect for rights.
When ranking, respecting rights is still the basic principle. For example, male guests should be arranged to sit on the right side of the hostess, and female guests should be arranged to sit on the right side of the hostess.
4. Distance positioning
Generally speaking, the ranking of western dining tables is often closely related to its distance from the theme.
5, alongside of.seem as the top
The other door is the top, sometimes called the welcome door. It means that the seats facing the main entrance of the restaurant are usually higher than those facing the main entrance of the restaurant in turn.
Step 6 cross-arrange
At a formal western-style banquet, men and women should cross, as should strangers and acquaintances. Therefore, the opposite and both sides of a diner are often of the opposite sex, which is probably unfamiliar. But it also requires an even number of people to eat, with half men and half women.
Details of the seating arrangement
People use round tables, square tables and long tables when dining in western food.
1, long table
There are two main ways to arrange long tables:
First, the host and hostess are sitting opposite to each other in the middle of the long table. You can sit or not sit at both ends of the dining table.
Second, the host and hostess sit at both ends of the long table. Sometimes, if there are many diners, you can refer to the above method and make other patterns with long tables so as to arrange for everyone to eat together.
2. Round tables
In western food, round table ranking is rarely used. It is especially rare at a grand and formal banquet.
3. Square table
When ranking with a square table, the number of people sitting on all sides of the table should be equal. In general, a table can seat eight people, and it is more common to do two people on each side. When decorating, the host and hostess should sit opposite the host and guests, and everyone should sit diagonally with their lover or spouse.
Table manners of western food II
The posture at the dinner table
The complete etiquette of western food starts from the entrance. Although complicated, there are many details that can interest you.
No matter how hot the weather is, you can't unbutton and take off your clothes in public when dining in social occasions; Small informal dinner, if the host invites the guests to take off their coats, the male guests can take off their coats and put them on the back of the chair.
After sitting down, keep your body straight, don't put your elbows on the table, don't cross your legs, the distance between your body and the table is suitable for using tableware, and then fold your napkin in half and put it on your knees.
Complex rules of tableware use
The basic rule of western food "knife in left hand, fork in right hand" does not apply to the whole process: Europeans do not change hands when using it-they hold the fork in their left hand from cutting vegetables to serving; Americans, on the other hand, put down their knives after cutting things and put food into their mouths with their right hands.
When eating, the order of taking knives and forks is from outside to inside.
After eating each dish, put the knife and fork together on the plate, indicating that you have finished eating; If you want to continue eating, put it in a figure of eight or a cross with the edge inward.
When eating chicken or lobster, you can tear it with your hands after gesturing to the host. Or you can use a knife and fork to cut the meat into small pieces. When cutting meat with bones or hard shells, the fork must stick the meat firmly, and the knife should be cut close to the edge of the fork to avoid slipping. At the same time, be careful not to hit the plate too hard and make a noise.
The basic principle when drinking soup is to hold a spoon in your right hand and a fork in your left hand. If there are more than two, you should take them from the outermost one in turn. The way to hold a knife and fork is to gently hold the tail end and press the index finger on the handle. The spoon can be held with a pen, while the soup is scooped from the inside out. If you feel inconvenient, you can change your right hand to hold the fork, but it will be impolite to change it frequently. When eating big vegetables, you can fold and cut them with a knife and fork. Better food can be put on the fork and tidied up with a knife before eating.
Eat western food by hand.
There are also foods that need to be taken by hand in western food, but if you don't know whether to take them by hand, just follow the host.
Foods that can be eaten by hand are: corn with a core, ribs, clams with shells, oysters and lobsters, followed by sandwiches, dry cakes, biscuits and some fruits; Crispy bacon, frog legs, chicken wings and ribs, potato chips or chips, radishes, olives and celery can also be taken by hand as appropriate.
When eating sandwiches, remember that small sandwiches and toast are eaten by hand; Slightly larger ones can be cut before eating; A hot sandwich with gravy needs a knife and fork.
Taking bread as an example, we can see whether a person is cultivated: when eating bread or egg rolls, if you cut it in half or small pieces before buttering it, it shows that this person is cultivated. Cookies don't need to be broken Just butter it with the butter knife on the plate. Butter should be placed on the plate or the upper part of the plate, the butter knife should be placed slightly to the right, and the hand should be placed outside the plate to keep it clean. Hot toast and buns need to be oiled immediately. You don't have to break the bread loaf, you can butter one side. Danish cake (sweet egg roll) needs to be cut in half or four and a half pieces, and wiped while eating.
How to eat bacon is very simple. You should eat bacon with fat with a knife and fork. If the bacon is crisp, chop the meat with a fork first, and then eat it with your hands.
How to eat bread before meals
It is a principle to tear the bread into small pieces with both hands and then eat it with the left hand. But when eating hard bread, tearing it by hand will be very laborious, and crumbs will fall all over the floor. You can cut the bread in half first, and then tear it into pieces by hand. When cutting bread, you should first pierce the knife into the central part, cut off the part close to your body, and then turn the bread around and cut off the other half. When cutting, you can fix the bread by hand to avoid making noise.
How to get food with bones
Birds: First cut off the wings and legs, and then eat the body parts with a knife and fork. You can eat chicken wings and chicken legs with your hands, but you can't take away your body parts.
Pork chop: Insert a fork or sharp knife into the center of beef, pork or lamb chop. If there is a paper sleeve on the ribs, you can cut the meat on the bones with your hands, so that your hands are not greasy. However, in formal occasions or when eating in restaurants, the paper sleeve of the bag is basically used for decoration, and it is best not to turn it over.
Fish: first cut off the fish head and tail with a knife and fork and put them on the edge of the plate. Then split the fish from beginning to end along the bone with the tip of a knife. At this time, you have three choices:
1, fishbone slips out;
2. Separate the fish horizontally and take out the fishbone;
3. after eating, remove the top piece and remove the bones.
If you eat small bones in your mouth, you can pinch them out with your thumb and forefinger. People who love fish can even eat a small fish head, so they are lucky to eat the cheek of the fish.
How to eat dessert
Ice cream: Ice cream is usually eaten with a small spoon. Use forks and spoons when eating cakes or pies or as part of a meal.
Pie: You usually eat fruit pie with a fork. But if the host provides you with a fork and dessert spoon, fix the pie with a fork and dig it with a spoon. You need to eat the pie with a fork unless there is ice cream on the pie, in which case, both the fork and the spoon should be used. If you eat cream pie, you'd better use a fork instead of your hands to prevent the stuffing from leaking from the other end.
Boil pears: use a spoon and fork. Fix the pear vertically with a fork, dig the pear into convenient small pieces with a spoon, and the fork can also be used to cook the pear in a rotating way, so that the pear can be eaten. If there is only one spoon, turn the plate by hand, leave the pear core in the plate and scoop out the sugar juice with a spoon.
Juice sorbet: If you eat it as a meat meal, you can use a fork. If you eat it for dessert, use a spoon.
Stewed fruit: You should use a spoon to eat stewed fruit, but you can use a fork to hold large pieces of fruit. Spit the nuts of cherries, prunes and preserved plums in a spoon and put them on the edge of the plate.
Table manners of western food 3
A. the trick of making an appointment. The more upscale the hotel, the more you need to make an appointment in advance. When making an appointment, you should indicate not only the number and time, but also whether you want a smoking area or a seat with a good view. If it is a birthday or other special day, you can tell the purpose and budget of the banquet. It is basic courtesy to arrive within the scheduled time.
B. No matter how expensive casual clothes are, you can't just wear them to the restaurant.
C. In Europe and America, it is common sense to dress appropriately when eating. To go to high-end restaurants, men should wear neat tops and leather shoes; A lady should wear a suit and shoes with heels. If formal clothes are required, men must wear ties.
D. sit on the left side of the chair. The most suitable sitting position is sitting on the left. When the chair is opened, the body will stand up straight at a distance that almost touches the table. The leader pushes the chair in, and the legs bend and touch the chair behind, so you can sit down.
E. When eating, the upper arm and back should lean against the chair back, and the abdomen should keep a fist distance from the table. It is best to avoid sitting with your feet crossed.
F. The order of serving a full set of formal meals is: ① vegetables and soup; ② Cod liver oil; 3 fruits; 4 meat; 6 yogurt; 6 dessert and coffee; 6 fruit; Aperitif and table wine. There's no need to order them all. It's impolite to order too much and not finish it. People who only order appetizers are not welcome in restaurants with a little standard. Appetizers, main courses (fish or meat) and desserts are the most suitable combinations. Ordering doesn't start with appetizers, but choose the main course you want most, and then match it with the soup suitable for the main course.
G. don't pretend to be an expert when ordering wine. In high-end restaurants, bartenders who are good at tasting will bring wine lists. For those who don't know much about wine, it's best to tell him the dishes he chooses, the budget and the taste of his favorite wine, and let the bartender help him choose.
H. red wine with meat as the main course and white wine with fish. Before serving, you might as well have a glass of light wine such as champagne, sherry or Jill.
Napkins can be opened before meals. After ordering, before the appetizer is served, open the napkin, fold in one third, and let two thirds lie flat on the leg to cover the leg above the knee. It's best not to stuff napkins into the neckline.
J. Hold the cup foot gently with three fingers. Wine service is usually the waiter who is responsible for pouring a small amount of wine into the cup, so that guests can tell whether there is a problem with the quality. Think of it as a formality. Just take a sip and sign it back. Then, the waiter will come and pour the wine. Don't start taking the cup at this time, but put it on the table for the waiter to pour. The correct posture of holding a cup is to gently hold the foot of the cup with your fingers. In order to prevent the temperature of the hand from increasing the temperature of the wine, hold the foot of the cup with your thumb, middle finger and forefinger, and put the little finger on the bottom of the cup to fix it.
K. the way to drink. When drinking, never inhale, but tilt the glass, just like putting the wine on your tongue. Shake the glass gently and let the wine come into contact with the air to enhance the mellow taste of the wine, but don't shake the glass violently. In addition, it is impolite to drink it in one breath and look at people through the glass while drinking. Don't wipe the lipstick mark on the rim of the cup with your fingers. You'd better wipe it with a paper towel.
Smoking is not allowed to drink soup. Scoop the soup from back to front with a spoon, put the bottom of the spoon on the position of the lower lip, and send the soup to the mouth. The spoon makes a 45-degree angle with the mouth.
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