Accessories: oil, salt, onion, pepper and star anise.

Steps:

1, ribs soaked and washed.

2, melon peeled and cut into pieces for later use.

3. Wash and scald the ribs for later use.

4. Pour the oil into the wok and saute the aniseed pepper. Add the ribs and stir fry for a while.

5. Add onion and stir-fry until fragrant.

6, pour in the right amount of water, add cooking wine, cover the fire and boil for 50 minutes.

7. Stew the ribs 1 hour. After that, add the wax gourd and salt, and continue stewing for 20-30 minutes.

8. Turn off the heat when the wax gourd is soft.