Current location - Recipe Complete Network - Healthy recipes - Garlic Prawns Home Cooking
Garlic Prawns Home Cooking

Garlic prawns

Resistance

Weight loss

Osteoporosis

Beauty

? Cancer prevention, anti-cancer

Shrimp is really the favorite of many little friends, well, I know there are always do not love shrimp, so garlic prawns is a must-have dish for our family feast, especially when a little handsome man to come, but also to prepare a double portion, haha! This dish has simple ingredients and is easy to make, so if you like it, make it for your babies!"

Ingredients

Main Ingredients

Please click to enter image description

500g of Kei Wei Shrimp

Please click to enter image description

2 heads of garlic

Side Ingredients

Salt

1/2 tsp

Sugar

1/4 tsp

Vegetable oil

Salted shrimp

1/4 tsp. p>Vegetable oil

3 tablespoons

How to make garlic prawns

1.

Shrimp rinsed in clean water, cut off pincers, legs, whiskers, squeeze out the mud intestines, and then use scissors to cut open the back

Please click on the picture to enter a description

2.

Minute garlic into a paste

Please click on the picture to enter a description

Please click on the picture to enter a description

Please click on the picture to enter a description

Minute garlic into a paste. Description

3.

Put a little more oil in the pot, the oil temperature to 60%, put the shrimp stir-fry, stir-fry until the shrimp from transparent to white in red, and finally all the red, stir-fry for another 1 minute, and then put all the garlic, according to taste, add the right amount of salt and sugar, continue to stir-fry until the shrimp shells are crispy can be

Please click on the input picture description

4. Fresh and tempting baby favorite garlic prawns to come, let baby love to eat

Please click to enter the picture description

Garlic prawns finished picture

Please click to enter the picture description

Please click to enter the picture description

Please click to enter the picture description

Please click to enter the picture description

Cooking tips

1, garlic must be enough, otherwise, it is not called garlic prawns;

2, garlic with a knife fine cut out of the delicious, don't be lazy to use the garlic squeezer, squeezer squeezed out of the mud, not only easy to stick to the pot, but also will turn the garlic prawns into mud prawns;?

3, to shrimp intestines, C mom to teach you a unique technique: first pull off the shrimp tail in the middle of the piece of thorns, with the left hand shrimp to support the flat, the right hand on the back of the shrimp, from the head and the tail of the intersection of the shrimp began to squeeze the shrimp at the end of the muddy intestines easily squeezed out, remember to keep it secret, the general public I do not tell him;

4, although the mother sometimes inevitably hurried, but in dealing with the baby, as if to do the plate of garlic prawns, to be careful to make a good job. The first thing you need to do is to take away the shrimp intestines and patiently cut out the hibiscus, so you need to slow down, be careful with him, and patiently wait for him to grow up with you.