Champagne is a white wine, and it is rich in carbon dioxide, native to the French province of Champagne, so it is called Champagne. Champagne is a classic sparkling wine. Champagne is made in the Champagne region of France using designated grape varieties and methods, and is one of the most prized of all sparkling wines.

What is Champagne

Champagne, a historically grape-producing province of France, produced wines of mediocre quality at first, but then a monk at the Abbey of Vire invented a carbon dioxide-rich, full-bodied wine by breaking with the traditional winemaking process, and this new sparkling wine was later named after its origin, Champagne.

Champagne can be categorized according to its taste: rich champagne, elegant champagne, rich champagne and magical champagne. These champagnes have their own distinctive taste and go well with different kinds of food. Good quality champagne is not only bright in color and color, but also has a pleasant ringing sound when opened, and is poured into a glass with white bubbles accompanied by a strong fruity aroma.

Champagne is long-lasting and has a fresh and pleasant taste. Some people have commented that the best wine in alcohol is wine and the most high-grade wine is dry white wine, and dry white wine is further optimized is champagne, so the status of champagne in wine can be imagined. Therefore, it is known as the "Queen of Wine".