This work for the Park Cui Hakpo Happy Baking Contest entry New Liang Bakery Food Shang original bread flour to try to make this light cream shallot of cheese meat pine row packet, the results are very good organization fluffy pulling effect is also super good. I can't help but share it with you, I hope you can make some delicious pork buns too! The addition of light cream, do not put the butter, the dough is very delicate baked out is also very tasty. It is Zhuzuo's favorite oh! Breakfast does not love sweets, all often pounded savory bread.

Materials

Main ingredient: 300g of high-gluten flour, 100g of light cream, 80g of milk;

Accessories: 30g of sugar, 3g of salt, 3g of yeast, the right amount of meat floss, the right amount of green onions, the right amount of cheese

Percy Happiness Baking green onions and cheese meat floss row bread

1

Bread machine kneading for 30 minutes, then fermentation at room temperature! Double in size and let rise for 10 minutes, deflate and divide into small pieces and set aside.

2

Roll the dough into a rectangle, add some meat loaf and roll it up from the top to the bottom

3

Roll it down

4

Place it on a baking sheet and put it on a baking sheet for 2 days

5

Sprinkle some green onions on top and put some cheese sticks on top, and at the same time, preheat the oven to 170℃

6

This is the best time to use this bread to cook. 165 degrees Celsius middle and lower heat, 15 minutes or so. Look at their own oven to adjust the temperature and time

7

Look at the effect of pulling the silk, super awesome Oh

8

The filling is enough to make you a beautiful drop of a meal Oh

Tips

Look at the color can be seen to know the bread has baked well, the general color evenly golden can be out of the oven, you don't have to be baked to the recipe written time!