1, Xiaoqinglong needs to be steamed for 8 minutes to be cooked.

2. Soak the small green dragon in water for about 20 minutes, take it out and put it on the chopping board to hold down the head. Cut it in two from the tail with scissors, and the head also needs to be cut open. Pick out the mud intestines and soak them in clean water 10 minute. Put the small green dragon half flat in a bowl and pour the sauce on it. After the water boils, put it in a pot and steam for eight minutes.

The practice of steaming small Qinglong

1, ingredients: 2 small green dragons, 5 cloves of garlic, appropriate amount of chopped green onion, vermicelli 1, 3 tablespoons of soy sauce, 3 tablespoons of olive oil and appropriate amount of pepper.

2. Prepare two small green dragons and wash them with flowing water.

3. Put the back of the small green dragon upward and flat on the chopping block. Chop the kitchen knife obliquely into the joint between the shrimp head and the body, continue to split it in half with force, and cut off the scary whiskers and shrimp feet.

4. Spread it flat on the plate, evenly sprinkle with minced garlic fried in oil in advance, sprinkle with a little pepper, cover with soaked vermicelli and cut chopped green onion for later use.

5. Steam on high fire for about 8 minutes, pour soy sauce, sprinkle chopped green onion, heat olive oil and pour it evenly, and then serve.