Spring nourishment should not discount the time to eat more bamboo shoots, chestnuts and so on. By the time of March every year, will never let go of chestnuts. Every time in the roadside to see the inconspicuous chestnut lying on the ground, always sighed simply tyrannical heaven, and then recalled a small basket when I was a child, and small friends to pick chestnuts, that state of mind with the taste is really unforgettable. Today there are still some chestnuts left, let's make an omelette with chestnuts! When eating, I feel especially fragrant, the fragrance of chestnuts and flour together with the wonderful Oh. (Collapse)

Ingredients

Main Ingredients

Capsicum annuum

70g

Glutinous Rice Flour

72g

Wheat Flour

140g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Chicken Essence

Capron, Chicken Paste

Amount

Amount

Oil, Chicken Paste

Amount

Salt p>Chicken essence

Amount

Egg

1

Steps

1. Prepare the required main ingredients

2. Put the egg, salt, and chicken essence into the flour

3. Put in the right amount of water and mix well

4. Chop the caper into minced pieces and put them into the flour

5. Stir well

6. Heat the oil in the pan, pour in the caper flour mixture

7. Fry on one side and then turn and fry until golden brown

Tips

Capers can also be blanched in the water