It is my personal opinion that the green leafy vegetables include spinach, lettuce (lettuce, loose leaf lettuce, stem lettuce), leeks, chives, parsnips, celery, water spinach, coriander (cilantro), greens (bok choy), fennel, sunflower (mulligatawny), amaranth, leafy water chestnut, chrysanthemums, caper berries, purple-backed asparagus, basil, chrysanthemums, koalas, sugar beet and so on

These are the most popular vegetables in China. p>

Spinach, lettuce, mustard, rape, water spinach, amaranth, and corns belong to the popular common food dishes with large planting area and wide range of suitability; coriander and basil belong to the fragrant and spicy seasoning dishes; drop koi, purple backed anemone, and chrysanthemum brain belong to the rare dishes with small planting; leafy mustard (potherb mustard) belongs to the pickling dishes; shepherd's purse used to be a wild dish in the field in the early spring, and sugar beet has been used in the spring for a long time, but it is not easy to shoot in the spring, so the yield is high. The first time I saw this was when I was a student at the University of California, Berkeley, and the second time I was a student at the University of California, Berkeley, and the third time I was a student at the University of California, Berkeley.