Conch usually needs to be steamed for 10-15 minutes, depending on the size of the conch and the size of the fire. Conch must be completely steamed before consumption, not cooked conch will carry bacteria and other microorganisms, consumption may lead to physical discomfort, but the steaming time should not be too long, long time, the taste will deteriorate.

How long does it take to steam conch

The ingredients needed for steaming conch include: conch, cooking wine, salt, monosodium glutamate (MSG), soy sauce, vinegar, ginger, scallions, peppercorns, sesame oil and so on.

The nutritional value of conch is high, rich in protein, fat, vitamin A and iron, calcium and other minerals, is high protein, low fat, high calcium natural animal food.

The conch, also known as E-snail, phoenix snail, etc., is a mollusc, gastropods, bony conch family animals, mainly living in shallow water or flat mud.