Preparation materials swordfish, green onions, ginger and garlic, chili peppers, dark soy sauce, soy sauce, cooking wine, salt, sugar, oyster sauce, vinegar, pepper, star anise, flour and so on.

1. knife fish open belly, remove viscera black membrane and blood clots, rinse under running water, put into a dish, add salt, cooking wine, onion and ginger marinade for 15 minutes;

2. marinated knife fish on both sides of the evenly coated with flour, frying pan is hot, then into the processed knife fish, turn to medium-low heat and slowly fry, one side of the frying and then fry the other side, frying until both sides of the golden brown and then fish out;

3. In a bowl, put 1 spoon of soy sauce, 1 spoon of cooking wine, 1 spoon of oyster sauce, half a spoon of vinegar, a small spoon of sugar, 3 spoons of soy sauce and mix well;

4. frying pan heat, bursting onion, ginger and garlic, under the chili pepper and star anise stir-fried flavor, under the pan-fried scallop, stir fry for a few times;

5. drizzle into the adjusted cooking wine, stir-fry evenly, under the boiling water and scallop flush, high heat boil and turn to medium-low heat and simmer for 10 minutes;

6. Finally, large fire juice, sprinkled with chopped green onions or cilantro segment decoration can be.