250 grams of sliced lamb, onion 1, 15 ml of soy sauce, 15 ml of rice vinegar, 8 grams of sugar, 5 grams of salt, cilantro, a small handful of 1, the first onion cut into diagonal slices, cilantro washed and cut into a short standby of about 3 centimeters; 2, frying pan heated to 5 when the heat, into the slices of lamb quickly stir-fried; 3, to see slices of lamb began to turn white, put in the onion, add soy sauce, sugar, salt, stir-fry evenly until all the meat turned white; 4, after maturity, pour in rice vinegar, put in cilantro segment stir-fry evenly until The meat is all white; 4, lamb ripe, dripping into the rice vinegar, into the cilantro section stir fry evenly and immediately after the pan

Remember to take ah