One, the selection of materials

Where there is no disease, non-toxicity, non-rotting, fresh color of pigs, cows, sheep, chickens, geese, frogs, vegetables, fruits, and other types of food can be used to pickle the grill.

Two, recipe

1, meat skewers:

5 kilograms of fresh meat should be added to the amount of spices.

Recipe 1: fresh Xinjiang lamb skewer material (Wuhan) 1.5 packages, monosodium glutamate (freshness in 99%, the following all with this freshness) 70-90 grams, 36 grams of refined salt, Special Fresh No. 1 1 package (produced in Wuhan), ginger, scallions (chopped fine) 40 grams each, 7 grams of sugar, 25 grams of meat fluff powder, 250 grams of sweet potato starch.

Put the above ingredients in the cut meat strips and mix well, marinate for 10 minutes can be skewered with a bamboo skewer to be grilled

Recipe 2: thirteen spices 100 grams of monosodium glutamate (freshness 99%) 70-90 grams of salt 36 grams of Special Fresh No. 1 package of ginger and scallions 40 grams of sugar 7 grams of meat fluff 25 grams of starch 250 grams of sweet potatoes.

Put the above ingredients into the cut fresh meat strips and mix well, marinated to 15 minutes can be skewered into a string to be grilled.

Note: the above two methods of meat dry humidity for the skewers can adsorb spices do not fall, do not flow as appropriate. There is water flow out of the thin, not easy to maintain the flavor, dry oil consumption, should be mastered in the hands of a handful of meat feel wet but not out of the water for the best.

The two formulas you choose to use, tuning skewers out of dozens of thousands of food.

2, chicken wings, chicken tips, chicken legs, duck wings and other all chicken, goose, grouse, quail, pigeon and other food. The recipe is as follows:

5 kilograms of food need to add: spicy stink dry material (Wuhan production) 2 packages, 60 grams of refined salt, 90 grams of monosodium glutamate (MSG), Special Fresh No. 1 1 packages, ginger, scallions (chopped fine) 30 grams of the name of the loose meat powder 20 grams of sugar 7 grams of starch in the red department 150 grams

The above raw materials and 5 kilograms of food to fully stop the uniformity of the soaked 20 minutes to wear a skewer. If the mixing is dry, the material is not stained, you should add water appropriately, so that its seasoning is completely stained on top of the meat, should not be too thin. These are raw grilled

I hope this can help you