When making chopped pepper sauce, the best ratio of chopped pepper and salt is 10: 1. If you put too much salt, the taste of the sauce will be too salty, which will affect the taste. However, if you put too little salt, the chopped pepper sauce will easily deteriorate and have a sour taste.

Chopped pepper sauce is mainly pickled pepper. It is rich in flavor, thick in meat and delicious, suitable for people who love spicy food. Keep the homemade chopped pepper sauce. Generally speaking, the ceramic pot can be fermented at room temperature for 1-2 days. If the amount of pepper is relatively large, it can be fermented for about 7 days.