The difference between Huai salt and common salt is that Huai salt is a kind of salt, which is named after the Huaihe River crossing Jiangsu saltworks. Ordinary salt is a widely used condiment, which usually takes sea salt as the main raw material.

The advantages of Huai salt include: white color, large particles and relatively dry, and it is popular because of its high-quality characteristics.

Common salt has the advantages that it contains a variety of trace elements, such as iodine, zinc, selenium, etc., which can not only flavor, but also adjust and improve the physiological function of human body. At the same time, common salt also has many functions, such as iodized salt can supplement iodine, zinc salt can supplement zinc, and selenium salt can supplement selenium.

to sum up, Huai salt and common salt have different advantages and characteristics, so they can be used according to individual needs and tastes.