Main Ingredients

Green radish

1

Vermicelli

80g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Split green onion

Moderate

With five-spice powder

Adequate

Flour

Amount

Starch

Amount

Raw Egg

Amount

Step by Step

1. Peel the radish, shred it with a paring knife, and blanch for 10 minutes

2. Remove it from the water, and dry it out

3. Add chopped green onion, five-spice powder, salt, raw egg, and soft-boiled water

4. Add chopped green onion, five-spice powder, salt, raw egg and soft-boiled vermicelli and mix well

4. Pour in the appropriate amount of flour and starch, mix well with your hands

5. Knead into a ball

6.

7. Eat while hot, the texture outside the crisp inside soft

Tips

1, radish must be blanched out of the water.

2, the flour can be added in stages, to be able to ball into a loose round can, add too much is not good.