2. Get a pickle jar and wash and dry it. Spare.

3, boil a pot of salt water, to be salty. When the water boils put a handful of peppercorns, two or three dried chili peppers, immediately off the heat.

4, the boiled salt water and peppers and chili peppers together, slowly poured into the kimchi altar. Be sure to be careful not to burst the altar hot.

5, altar salt water cooled, then put the prepared beans in, the water should be submerged beans.

6, cover the jar lid, pour some cold water to seal.

7, if it is a glass jar, after three or four days you can see a lot of small bubbles on the surface of the beans. Now the temperature, ten days on about can eat.

8, the chopsticks to take the bean curd must be scalded with boiling water, can not bring in raw water and grease. Otherwise, it will be moldy and hairy.