Fermented soybean

200 grams

condiments

oil

Proper amount

pepper

Proper amount

garlic

3 petals

Chinese prickly ash powder

1?o'clock

step

1. Prepare garlic and red pepper and cut into pieces.

2. Pour a little oil into the pot, and the oil will be 50% hot. Add chopped pepper and garlic and stir-fry until fragrant.

3. Add a little pepper powder and stir fry.

4. Pour in lobster sauce and stir well.

5. Add a small amount of boiling water in the process of frying, stir fry with low fire to avoid the pot being too hot, and the lobster sauce will scrape the bottom of the pot.

6. Stir-fry the water until it is dry, and then you can cook.