1. Plant blending oil refers to edible oil prepared from two or more edible vegetable oils. Peanut blending oil and olive blending oil, which were common in the market before, will be changed to "edible plant blending oil". Since then, the concept of blended oil has become clearer. The national standard requires that the label of edible plant blended oil should indicate the proportion of various edible vegetable oils, and encourages the label of edible plant blended oil to indicate the name and content of fatty acids greater than 2% in the product. The format and requirements are clear.

2. Difference

(1) Different in nature: edible oil is used in the process of making food. Blended oil can be used for frying, frying, frying, frying or cold salad according to the needs of use.

(2) Different processing methods: Blended oil, also called Gaohe oil, is made by blending various vegetable oils with refined oil in proportion. Edible oil is made of raw materials, processing technology and quality.

(3) Different colors: Blended oil is a kind of edible oil with dark color, and it is a kind of dark yellow-brown existence. Because of the different oil temperatures, cooking oil can make fried or fried dishes appear white, golden yellow, crimson and other different colors.