Materials:100g of flour, 10g of sugar, 20g of salt, 30g of milk powder, 2 eggs, 50g of refined oil, 40g of yeast

Steps

1. Then divide the dough into 5 small doses and roll them into balls, cover with plastic wrap and leave to rise.

2. Sift the gluten and low-gluten flours into a large bowl

3. Add the yeast to the bowl with the warm water and pour it into the bowl with the olive oil

4. Mix the above ingredients together and roll the dough into a ball, for about 7 to 8 minutes. 6. Take the dough out of the bowl, roll it out, and let it rest for 10 minutes

7. Shape the dough into a circle or any other shape you like with a dough stick

8. Spread the tomato sauce evenly on the crust using the back of the spoon. Sprinkle a layer of shredded cheese on top, add shredded green peppers, onions, ham, and top with shredded cheese again.

9.