White is low-sugar yeast, and gold is high-sugar tolerant yeast. Generally speaking, white packaging does not add too much polysaccharide, and gold packaging adds sugar to refuel.

The difference between white bag and yellow bag of white herbal tea lies in the high price and good quality of leucorrhea.

There are three colors: blue, yellow and red.

Pre-fermentation of yeast; Mid-fermentation yeast; Late fermentation yeast

It is not white. Angel liqueur koji is grayish yellow powder. The components of distiller's yeast are composed of yeast, glucoamylase, Aspergillus niger, monascus, root enzyme and so on, so distiller's yeast will not be white powder.

Manufacturing raw materials:

Glutinous rice/rice, sweet wine koji (available in supermarkets, packaged in small bags, indicating the dosage)

Production process:

1. Use a rice cooker to cook glutinous rice (ordinary rice is also acceptable), using less water than usual. The rice is well cooked, but the grain is hard.

2. After it is completely cooled, put the glutinous rice into the basket and rinse it under the faucet to wash away the sticky things on the rice grains. (If rice is selected, this step can be omitted. )

3. Put the glutinous rice into the container. Sprinkle some wine and medicine on each layer of rice. Sprinkle wine medicine and a little warm water on it. (Or mix koji with warm water, cover with rice and mix well. )

4. Compact the glutinous rice by hand and drill a hole in the middle of the rice, so that the glutinous rice wine can come out.

Put the lid on the container in the oven, turn on the light in the oven, and you can smell the wine in a few hours. After 24 hours, it is enough to see glutinous rice floating in the wine. If you are not in a hurry to eat, you don't need an oven. Put it next to the heater in winter, about 3-4 days. Room temperature is enough in summer. )

Key points:

1. The utensils used to make fermented grains must be clean, especially without oil stains. They should be scalded with hot water and then wiped clean with paper towels.

2. The koji must be mixed after the glutinous rice is cooled. Otherwise, hot glutinous rice will kill botrytis cinerea. The result is either sour or smelly, or nothing happens.

It is best not to touch the glutinous rice directly with your hands. It is recommended to bring plastic gloves or a layer of plastic wrap.

4. The long white hair of wine indicates that the temperature is too high, but it can still be eaten; If the long colored hair indicates that the material is not clean, it is recommended not to eat it.

5. If it is found that the rice grains stick to very fine black particles in the air, if it is determined that it is not long hair, it is recommended to pick up the rice grains and throw them away as soon as possible. Rice grains with black spots tend to grow black hair.

6. Before mixing koji, the temperature of glutinous rice should not be higher than 30 degrees, preferably not too low, otherwise the brewed wine will be sour.

What's the difference between Angel yeast white bag and gold bag? -White is low-sugar yeast, and gold is high-sugar tolerant yeast. Generally speaking, white packaging does not add too much polysaccharide, and gold packaging adds sugar.

There are several packets of angel yeast. What is the difference? —— The packaging of Angel Yeast is 5g, 10g,1g, 12g, 13g, 15g, 20g, 450g, 500g and 5KG, respectively. 1 1g is packed in 3 paper bags, specially for Shang Chao. Shelf life 1 year. The rest are vacuum packed with a shelf life of 2 years. The yeast activity of these products is similar, but the packaging size is different ~ ~

Angel yeast has two kinds of packaging, one is red packaging and the other is white packaging. Which is better for steamed bread? Why? And _-red and white can be used to make steamed bread. Red is better, energetic and a little expensive. There are red and white packages, but I don't know which one you are talking about. In short, there is a difference between high-sugar yeast and low-sugar yeast. If the sugar content of dough is less than 8%, low-sugar yeast can be used. High-sugar yeast is common.

What's the difference between the white bag and the yellow bag of Angel Liqueur-the difference in appearance is basically the same. I hope to adopt. Thank you.

Why is Angel Yeast divided into gold, red and white? What is the difference? _—Different quality, that is, different product indexes such as activity and fermentation capacity. Actually, it's all the same. It's all the same what kind of packaging you buy. It is important to pay attention to the difference between high-sugar yeast and low-sugar yeast. If you put sugar in the dough, you can buy high-sugar yeast, otherwise the bread will not be big. If you don't put sugar, you can put high sugar yeast or low sugar yeast.

I bought a bag of Angel Yeast the other day, and it feels different from what I bought before. Later, I was told that it was fake. I want to ask how to tell. _ —— 1, query the anti-counterfeiting number behind Angel Yeast ① As long as the number does not exist, then this "Angel Yeast" must be fake; ② If you buy multiple packages of yeast and find that these figures are all the same, then this batch of yeast must be fake, because the security code of Angel Yeast is impossible to repeat. 2. Observe the packaging of Angel Yeast. Generally, the false angel yeast has rough printing, unclear handwriting, fuzzy anti-counterfeiting code, illegible handwriting at the bottom, and obviously short false yeast. If the above situation is found, it can be considered as a fake.

Why are the buns made by Angel Yeast in red package different from those made by Angel Yeast in yellow package? -First of all, see if the flour you choose is whole wheat. It's darker. Second, is it edible alkali? If you put too much edible alkali and baking powder, it may turn yellow. If the steamed bread is only a little yellow, it won't affect eating. Adding half a cup of vinegar to steamed water and steaming steamed bread for 10 minute can reduce the yellow color.

Which field does Angel Yeast belong to? Is it Wujiagang or what district? _-Hello! If it helps Wujiagang, please adopt it.

What's the difference between Angel Yeast and Baizuan in gold? -Angel Yeast Extract is a kind of edible yeast rich in protein, which comes from this new condiment. Using modern biotechnology, protein, nucleic acid and natural seasoning in yeast cells are degraded and refined. The main components are peptides, amino acids, taste-presenting nucleotides, B vitamins and trace elements. Yeast extract is natural, nutritious, delicious and mellow. At present, Angel yeast extract plays a great role in the production of new foods such as instant noodles, snack food seasonings, seasoning soup, chicken essence, meat products, flavors and fragrances, oyster sauce, vegetarian food and the improvement of catering quality in traditional seasoning industries such as soy sauce and oyster sauce.

How come the two generations of Angel Yeast taste different-the yeast is broken! ! ~ Pay attention to vacuum packaging when buying. The second bag you bought should be bad yeast. You can keep some noodles cooked last time and dilute them with water next time. You don't have to buy it every time, and it tastes better than dry yeast.