Lao Gan Ma cold noodles: 2 tablespoons of soy sauce, 1 tablespoon of vinegar, noodles cooked, twice over the cool water, half a spoon of sesame oil, half a spoon of oyster sauce, 2 tablespoons of Lao Gan Ma, 1 small spoon of sugar, peanut rice, cucumber, cilantro poured into the sauce and stirred.

Spicy and sour noodles: minced garlic, scallions, chili pepper, 2 soy sauce, rice spices, white sesame seeds, 2 tablespoons of balsamic vinegar, noodles cooked in cool water, put the favorite side dishes, dripping hot oil to stimulate the flavor, 1 tablespoon of oyster sauce, control the excess water, a little sugar, stirring, dripping with the sauce and mixing can be.

Spicy cold noodles: minced garlic and chili powder sesame seeds, drizzled with hot oil, stir well and standby, noodles cooked, 2 spoons of soy sauce medicine balsamic vinegar. Fish out over cold water. Drain and add shredded cucumber peanuts drizzled with sauce and mix well.

Sichuan cold noodles: a spoonful of salt, a spoonful of pepper, half a spoonful of sugar, ginger, garlic and scallions patted into the puree added to the cold white water, medium water boiled down into the noodles, prepare their favorite side dishes, a spoonful of pepper oil, a spoonful of pepper powder, a spoonful of chicken essence, after boiling in the boiling one minute to fish out, two tablespoons of soy sauce, two tablespoons of ginger and garlic water, quickly mixed with cooked oil, two spoons of aged vinegar.

Spicy cold noodles: garlic pepper powder, chili powder, white sesame seeds, dripping boiling oil, sugar 1 spoon, stirring all sentences, put oyster sauce 1 spoon, soy sauce 2 spoons, noodles cooked, rows in a bowl, vinegar 2 spoons, salt and chicken essence a little, into the cilantro and goat's mane mix.

Jedi cold noodles: scallions, 1 tablespoon of soy sauce, 2 tablespoons of balsamic vinegar, millet chili, pepper noodles 1 tablespoon, 1 tablespoon of oyster sauce, 1 tablespoon of chili oil, white sesame hot oil drizzled with flavor, half a spoonful of sugar and mix well and stand by.

Korean-style noodles: spinach, bean sprouts, cooking noodles over cold water, noodles cooked over cold water a few times, vegetables stir-fried zucchini, mushrooms spread on the surface, drizzled with sauce rice, carrots and fried eggs.