Pork selection of braised pork
Generally, braised pork is made of three layers of meat or pork belly, and the braised pork made of three layers of meat or pork belly is neither fat nor firewood, which is one of the secrets that braised pork is delicious or not greasy.
Selection of ingredients for braised pork
To make braised pork delicious, cooking skills are indispensable. In addition to the indispensable spiced star anise, how to remove the fishy smell of braised pork during cooking is one of the keys to make braised pork delicious. Wine is a good helper to remove the fishy smell of meat, so cooking braised pork with beer is more mellow than adding water, because beer can remove the fishy smell of braised pork well, but water can't, so if adding water to cook braised pork is delicious, we must pay attention to the addition of cooking wine.
Let's share the delicious practice of braised pork!
Braised pork with beer
Step 1: Prepare ingredients.
Ingredients: 500g pork belly with skin.
Ingredients: cooking oil, cooking wine, ginger, sugar, garlic, green onion, pepper, cinnamon, fragrant leaves, beer, salt, soy sauce, pepper oil, chicken essence and chopped green onion.
Step 2: Make
① When the pot is hot, put the pork belly skin with skin down into the pot, grab the pork on the pigskin by hand, press the pigskin on the bottom of the pot and rub it back and forth, brand the pigskin golden, and then scrape the pork belly clean. This can remove the fishy smell of pigskin and make the braised pork more fragrant. You can also remove the skin from the pork. No.
2 Ginger is washed and sliced, and garlic is flattened and peeled off. It is easier to peel off garlic when it is flattened. Remove the roots and yellow leaves of green onions and cut them into small pieces.
(3) put a proper amount of water into the pot, put the scraped pork belly, add a little cooking wine and ginger, and cook until the pork can be easily penetrated with chopsticks, then turn off the fire and take it out to drain the water. The cooked pork belly will not explode when it is cooked after being drained.
(4) the drained pork belly is cut into small pieces with a width of 2 cm. I want to eat more pieces of braised pork, hee hee.
Step 3: Cook.
① Pour a little oil into the pot when it is hot, add the chopped pork pieces when the oil is hot, and fry until both sides are golden. Frying pork belly until it is golden can remove excess fat from pork, which is one of the secrets that braised pork is not greasy.
2 Leave a small amount of base oil in the pot, add a proper amount of white sugar and stir-fry until it is brown. Stir-fry slowly over medium heat until it bubbles. Too much fire is not easy to operate, and it is easy to fry the sugar color and affect the taste of braised pork. Don't be discouraged if you can't master the color of fried sugar. There is another lazy way to color braised pork. Add soy sauce and yellow rock sugar to color it, and the taste of braised pork is just as good.
③ Add the fried pork pieces and stir-fry evenly, add ginger, garlic, pepper, green onion, cinnamon and fragrant leaves and stir-fry, add beer without pork, add soy sauce and pepper oil. Simmer on high heat until the soup is thick, which takes about 30 minutes.
(4) collect the juice over high fire, add a little salt, season with chicken essence, stir fry evenly, turn off the fire and put it on a plate, sprinkle with chopped green onion and eat.
You can make delicious braised pork without beer and water at home.
Stewed pork with brown sauce
Adding beer can remove the fishy smell of braised pork very well, so how to make delicious braised pork with water? Adding water to make braised pork is the same as adding beer to make braised pork. Replace beer with water, but after adding water, add a proper amount of cooking wine to remove the fishy smell of braised pork, and the braised pork tastes good. Therefore, whether adding beer to make braised pork or adding water to make braised pork, wine is essential, and with proper cooking skills, a fat but not greasy braised pork can be easily cooked.