2, prepare the right amount of beans, beans best choice of good color, relatively tender, full of particles, pick a good beans first soaked in lightly salted water for a while, and then scrub it with their hands, and finally rinsed with water on it, after washing the beans with scissors will be the head and tail of the beans to cut off, so that it is convenient to taste.

3, and then we are ready to spices, the right amount of star anise, a small cinnamon, the right amount of incense, a handful of pepper, the right amount of dry chili, and then all the above spices are poured into the frying pan, and then add the right amount of salt, open a small fire stirring, stirring constantly, frying to the salt particles yellow, and then you can smell the fragrance of the spices and then poured into the right amount of water to boil.

4, after the water opened a few drops of cooking oil, and then poured into the processed beans, boil again after continuing to use medium heat to keep boiling, cook for about 10 minutes, the whole do not cover the lid of the pot, 10 minutes after the fire, will be fished out of the beans, rinsed with cool water until the beans cooled down completely, you can eat directly, but also can be put back to the previous salt water soak flavor, soak for a longer time more flavor Oh.