The enamel pot is actually a cast iron pot, and there is a layer of enamel inside and outside the pot. The appearance is very gorgeous, with jewel-like luster and texture. Traditional casserole is a ceramic product made of raw materials that are not easy to transfer heat, such as seasonable, feldspar and clay. Fired at high temperature, it has the characteristics of air permeability, adsorption, uniform heat transfer and slow heat dissipation.
The enamel pot is actually a cast iron pot, and there is a layer of enamel inside and outside the pot. The appearance is very gorgeous, with jewel-like luster and texture. Traditional casserole is a ceramic product made of raw materials that are not easy to transfer heat, such as seasonable, feldspar and clay. Fired at high temperature, it has the characteristics of air permeability, adsorption, uniform heat transfer and slow heat dissipation.
The enamel pot is too heavy to be used for cooking, so it is not suitable for frying some vegetables. Sometimes the ingredients of stew need to be stir-fried to make it more fragrant. Enamel pot solves the problem that casserole can't do. Add water to stew the soup directly after frying.
Enamel pots can also be used to cook hot pot, and only a small fire is needed to make food boil. It is especially suitable for use in winter. After the fire is turned off, it can store heat for a long time and eat hot food.
The enamel pot is actually a cast iron pot, and there is a layer of enamel inside and outside the pot. The appearance is very gorgeous, with jewel-like luster and texture. Traditional casserole is a ceramic product made of raw materials that are not easy to transfer heat, such as seasonable, feldspar and clay. Fired at high temperature, it has the characteristics of air permeability, adsorption, uniform heat transfer and slow heat dissipation.