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Can you foodies please tell me how to make almond paste at home?
Materials: 150g (4 taels) of large south apricots, 150g (5 tbsp) of glutinous rice flour, sugar (to taste)! Because south apricot is sweet, north apricot is bitter) 150g (4 taels), glutinous rice flour 150g (5 tbsp), sugar (personal taste), condensed milk (personal taste)

Tools: blender (I use the juicing function), milk pot.

How to do:

1. Soak the large south apricot in 250cc hot water for about 2 hours.

2, almonds, if the kind with red coat, you can first boil and cool, set aside the coat and almond tip, I heard that the tip is poisonous Oh, I do not know if it is. But I was in the supermarket to buy the kind of dial good almonds.

3, the glutinous rice flour blend 500cc of water to mix well.

4, the soaked almonds and water together with the blender, stirring about 3 minutes (depending on the function of the blender), almond juice on the extraction of good, and even the residue of the oh.

5, the almond juice into the mixing of glutinous rice paste, mix well. Then cook it slowly over medium heat, and keep stirring while it cooks, or it will clump together. Add sugar and condensed milk to taste.

About 10 minutes of cooking, the delicious almond paste is ready. It is said that the almond paste has the effect of whitening and beautifying the skin, so it is so simple that you must do more to eat it!

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