Pregnant women eat less river crabs.

Eriocheir sinensis is a kind of seafood with high nutritional value. It contains a lot of protein and trace elements, which is very beneficial to the health. However, it is not suitable for everyone, especially women in the early pregnancy, who are weaker than normal, and Eriocheir sinensis is cold, so pregnant women should eat it carefully.

Causing abortion

The crab is cold and has the function of dispersing blood. If pregnant mothers accidentally eat too much or blindly take supplements without knowing their own physique, these may lead to fetal movement anxiety and then abortion. Especially for women in the early pregnancy, it is best not to eat river crabs for the sake of their baby's health.

high cholesterol

Although the protein content of river crabs is high, the cholesterol content is also very high, which is extremely unfavorable to pregnant mothers with pregnancy-induced hypertension. In addition, pregnant mothers with gestational diabetes, spleen and stomach deficiency and indigestion must not eat river crabs.

maturing agent

At present, most of the river crabs are farmed artificially, and ripening agents are often added, and there are hormones in them. It may be okay for ordinary people to take some hormones, but it is very unfavorable to take hormones during pregnancy, which will have an impact on both mother and baby, so pregnant women should be careful.

Eat people carefully.

Allergic person

Many people in life are allergic, and these people are extremely allergic, especially to seafood, so they should avoid eating river crabs to avoid allergic reactions and harm their health.

Deficiency and cold of spleen and stomach

River crabs are delicious and nutritious, and they are the favorite of many people. However, people with spleen and stomach deficiency and cold should be careful to eat river crabs, because they are cold in nature and easily cause abdominal pain, diarrhea or indigestion after eating.

Hepatitis sufferer

Hepatitis patients suffer from gastric mucosal edema and abnormal bile secretion, resulting in decreased digestive function. Eriocheir sinensis is rich in protein, which is not easy to digest and absorb. After eating it, it is easy to have abdominal distension, nausea and vomiting, and even cause a lot of necrosis of liver cells, which aggravates the disease.

matters need attention

Dead crabs can't be eaten

Eriocheir sinensis, which died naturally, can't be eaten. Make sure that the Eriocheir sinensis is still alive before cooking.

Steamed and cooked thoroughly

River crabs generally feed on animal carcasses or humus, so the body surface, gills and gastrointestinal tract of crabs are covered with all kinds of bacteria and sludge. The crab must be steamed and cooked thoroughly. Generally, it can be disinfected by heating for more than 30 minutes after boiling.

Cooked crabs that don't eat for a long time

The stored cooked river crabs are easily polluted by bacteria, so they should be burned and eaten now, not stored. In case you can't finish it, it's best to keep the rest in the refrigerator. When you eat it, you must return to the pot and cook it thoroughly.

nutritive value

The scientific name of Eriocheir sinensis is Eriocheir sinensis, which is a valuable fresh water product with delicious taste, rich nutrition and high economic value. Rich in protein and trace elements, it has a good nourishing effect on the body, and the crab contains more vitamin A, which is helpful for skin keratinization.

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