1, 100 grams of fire-roasted fish, garlic 2-3 cloves, 2 small onions, 3 grams of ginger, 4 green and red peppers, 2 tablespoons of vegetable oil, 1 tablespoon of salt, 1 tablespoon of white vinegar, chicken broth, chili powder moderate.

2, the fire roasted fish into the warm water soaked for five minutes, and then water clear two, remove the surface dust.

3, onion, ginger and garlic cut grain, green and red pepper cut grain.

4, the pot into the vegetable oil is hot, into the fire roasted fish will be the surface of the water gas fried dry, fried incense and then sheng out.

5, pot and then into a little oil, sautéed ginger and garlic particles, and then sautéed green and red pepper diced.

6, add the fire roasted fish, white vinegar, sesame oil, chicken essence and stir fry quickly over high heat.

7, finally add chopped green onion, sprinkle some chili powder can be.