Ingredients ?

Sea Shrimp (or Keeled Shrimp) 8 pcs (moderate)

Sardines (or other small sea fish) 4 - 8 (moderate)

Oyster Meat 100 grams (moderate)

Cooked Rice 4 Bowls (moderate)

Lettuce 1 sprig

Celery 1 sprig

Garlic Seedling (or small green onion) 2 sprigs

Coriander 2

Ginger 8 slices

White pepper 1 tbsp

Wine 1 tbsp

Chicken powder 1 tbsp

Soy sauce 2 tbsp

Salt 1 tbsp

Oil Moderate

How to make seafood soup with rice ?

Wash the raw pork, shrimp and small fish. Cut off the thorns on the back and belly of the fish. (You can also cut off the head of the fish, you can use sardines or other small sea fish, you can use small sea shrimp or shrimp.)

Cook a pot of white rice in advance, the rice should be cooked a little soft, keep warm and reserve. White rice should not be too hard oh.

The ginger, celery stalks, garlic cloves, cut and spare. The first thing you need to do is to put more ginger on the table.

The lettuce, cilantro, wash and spare. The above work is ready, start to make it.

Heat a wok over low heat, add some oil and fry the ginger, put the fish in the wok and fry on both sides for a while.

Add the raw consumed meat and shrimp and fry for a while.

Add water, cooking wine, chicken powder, celery and garlic to the pan and cook for 7 to 8 minutes over medium-low heat.

Add 1 tablespoon of salt, 1 tablespoon of pepper, and 2 tablespoons of soy sauce to the pan. Add lettuce, cilantro and cook for a while.

A very tasty seafood soup is ready.

With the soup bowl to play some bowl of rice, pour seafood soup can be, start eating.

If the rice is too hard, add it to the pot and cook a little longer.

Nutritious and easy to do.?

Everyone do remember to hand in their homework when you're done.