Ingredients ?

Eggs 4

Low gluten flour 70g

Corn starch 5g

Baking powder 1g

Corn oil 50g

Milk 70g

Lemon juice a few drops

Sugar 80g

Method to make super moist chiffon cake ?

Milk and corn oil, mix well with a whisk

Low-flour, corn starch, baking powder, sifted and poured into the oil-water mixture

Continue to mix well with a whisk, not in circles, but in a zigzag pattern, or a spatula up and down to mix well, do not overdo it so as to avoid gluten

Eggs divided into eggs and then the 4 The yolks are poured into the flour paste, and continue to mix well to form a silky yolk paste. You will notice that there is no granulated sugar added to the yolk batter. Yes, all the granulated sugar is added to the egg whites for this recipe.

Whip the egg whites. Add a few drops of lemon juice to the egg whites, and then follow the steps of 3 times the granulated sugar to beat the egg whites until stiff peaks. I'm not going to write down the exact whipping steps, I believe it's very detailed in the gentleman's method.

Then go to a small part of the egg white and egg yolk paste mix, and then pour into the remaining egg white. The next mixing is important, not cut and mix, but turn the basin with your left hand, hold the spatula in your right hand and turn up and down, slide the spatula from the edge of the basin, to the center of the basin and turn up, and then continue to slide in and turn up. You can't over mix as the recipe tends to defoam easily with high water content. When the mixing is complete you will notice that the cake batter in this recipe is a paste-like mixture, distinguishing it from the light and fluffy state of the Junzi recipe.

Pour the cake batter into the mold, pour it in the center and shake it gently a few times. Place in a preheated 180 degree oven at 180 degrees for 30 minutes, take it out and invert it right away. This soft chiffon demolding time needs to be longer, let it cool for 3 hours, or let it cool for 1 hour, you can wrap it in plastic wrap and put it in the refrigerator for 1 hour to demold, so that it will come off more complete, otherwise it will collapse

Don't mind if it cracks or not, the cracked chiffon shows that the organization is fluffy and well developed. The finished product is very delicate oh!