The fruit of Taxus chinensis is actually poisonous and can't be directly soaked in wine. It needs to be processed in a pharmaceutical factory before use. The components of red bean paste tree have anti-cancer effect.

The wine soaked in the fruit of Taxus chinensis not only has the characteristics of mellow and rich flavor, sweet taste, elegant aroma, comfortable taste and attractive natural orange color, but also retains the medicinal components in Taxus chinensis plants, and has the effects of anti-cancer, invigorating stomach, lowering blood sugar, lowering blood pressure, diminishing inflammation and cooling. Taxus wine is a new type of maintenance product.

Matters needing attention in soaking wine

1, if it is directly used to make wine, its alcohol content is not very high and it belongs to toxic substances. Long-term consumption will have side effects, so it is necessary to understand its specific production skills before it can be carried out.

2. Its wine is mellow, rich, sweet and fragrant, and its color is orange, which is very attractive. But also retains its medicinal properties, and can resist cancer, lower blood pressure and blood sugar, eliminate inflammation and strengthen the body. It's a new skin care product that many people will buy.