The earthy odor of angelfish comes from the skin, which is not easy to be washed off by water, so you can use oil to fry it to get rid of the earthy odor, and the following nine steps are the specific steps:

Tools needed: oil, wok, spatula, scissors.

1, first of all, the angelfish stomach cut, the direction is from the tail to the head.

2. This way, the belly of the angelfish is cut open.

3, pull out the internal organs.

4, snap off the gills.

5, rinse well, so that the anglerfish is clean.

6, add oil in the pan and heat.

7, angus fish into the pot, fry with oil.

8, the whole body of the angus fish need to be drenched with hot oil, thoroughly deodorized.

9, see the skin of the anglerfish discoloration, it can be, so as to remove the fishy flavor of the anglerfish.