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Ingredients: 3 tongue soles

Accessories: 1 handful of green onions, 1 spoon of cooking wine, 2 garlic cloves, 2 spoons of light soy sauce, 1 pinch of salt, 1 pinch of sugar, 4 drops of rice vinegar.

The specific steps are as follows:

1. Pour cooking oil into a hot pot, slice the garlic cloves, cut the white part of the shallot, put it into the pot and stir-fry until fragrant.

2. Wash the tongue sole, remove the scales (you can also peel off the skin), cut the fish into pieces and fry it in a pot.

3. Fry both sides of the fish until slightly brown, pour in cooking wine and light soy sauce, sprinkle in some white sugar to reduce saltiness and improve freshness, and then add some rice vinegar to let the fish taste.

4. Pour a little water into the pot and bring to a boil. When the soup is reduced, add a little salt and green onions, cover and simmer for a while. The tongue sole is done.