Main Ingredients

Minced meat, tender tofu

Garlic, green onion

Red bell pepper, Pixi County soybean paste, 1 tablespoon

Accessories

Salt, chicken broth, pepper, oyster sauce, soy sauce, soy sauce, corn starch

Steamed tofu with minced meat

Steps to make a delicious meal

Minced meat, steamed tofu with minced meat. Step 1

Cut the front leg meat, add pepper, chicken powder, oyster sauce, peanut oil and minced meat

Step 2

Cut the tender tofu into small pieces and put them on a plate

Step 3

Cut the garlic, green onion and red pepper into minced pieces. Standby

Step 4

Pan with a little oil and heat, add the onion and garlic and stir fry

Step 5

Stir fry and push to one side, add a spoonful of Pixian Douban Sauce stir fry red oil

Step 6

Then add the minced meat and red bell pepper stir fry cooked, add the right amount of water starch and boil so that the soup thickened, and finally seasoned a little bit of Chicken Powder and Soy Sauce

Step 7

Spread the stir-fried meat sauce evenly on top of the tofu

Step 8

Place the pot of boiling water on the lid and steam over high heat for 6-8 minutes, which is already steamed, depending on the amount of time

Step 9

Steam the tofu and pour off the excess water, drizzle a little bit of hot oil and sprinkle with chopped green onions.

Tips

1, the front leg meat into minced meat, you can add a little pepper, chicken powder, oyster sauce to enhance the flavor, add a tablespoon of peanut oil will make the meat more tender;

2, minced meat in the pan after frying to add a little cornstarch water, you can make the soup become thick;

3, the pan steaming time should not be too long, the general 6-8 minutes can be, the amount of If the amount of time is appropriate to extend the time.