The dried Hericium erinaceus needs to be soaked, so how to soak the dried Hericium erinaceus is the best. First, it needs to be soaked in clean water for 30 minutes, and the water needs to be changed every 10 minute during the soaking process, then it needs to be put into a pot and stewed for 40-60 minutes with low fire, and then it can be evaporated at high temperature, which can effectively remove the bitterness.

First, the three steps of drying Hericium erinaceus are the best 1, and soaking in clear water.

If the dried Hericium erinaceus is not soaked, it will be very bitter to eat it directly. First, remove the hard core in the middle of the dried Hericium erinaceus, and then soak it in clean water for 30 minutes. During the soaking process, it is necessary to change the water every 10 minutes, and squeeze the water out of the dried Hericium erinaceus.

2, stewing treatment

For the problem of how to make dried Hericium erinaceus best, after soaking it every time, put it into the pot, add enough water, simmer for 40 ~ 60 minutes with low fire, and then add stock, edible oil and other ingredients to it to continue cooking.

3, high temperature evaporation

After soaking and stewing in clear water, the dried Hericium erinaceus should be cleaned with clear water, and then the cooked dried Hericium erinaceus should be steamed in a cage and evaporated at high temperature, which can better remove the bitter taste, make its dried Hericium erinaceus taste better and improve its nutritional value.

Second, the eating method of dried Hericium erinaceus 1, Hericium erinaceus sparerib soup

In fact, there are many ways to eat dried Hericium erinaceus. Usually, in the process of cooking ribs soup, you can put the soaked dried Hericium erinaceus into it, add seasonings and continue to cook it for about 20 ~ 30 minutes, so that the nutrition in dried Hericium erinaceus can be completely integrated with ribs soup, and its nutritional value and taste are better.

2, Hericium erinaceus buckle meat

Dried Hericium erinaceus can be made into Hericium erinaceus braised pork, which can be eaten directly after being soaked, then cooked and put on the dried Hericium erinaceus, and sprinkled with seasonings such as cooking oil and chives, which can play a good beauty beauty effect.

3, head mushroom fried bag

After soaking the dried Hericium erinaceus every time, it will gradually soften. It can be cut into small pieces and wrapped with flour and water, and then steamed in a cage. This kind of Hericium erinaceus fried bag not only tastes delicious, but also has good nutritional value of nourishing and strengthening the body.