First, mustard shrimp:

1, two spoonfuls of soy sauce, one spoonful of oyster sauce, a little pepper, some salt, sugar and mustard, and half a bowl of water.

2. Wash off the head, cut off the feet, and evenly cover with a layer of starch.

3. Add oil to the pan and fry until all the colors change, and add a whole minced garlic to stir fry.

4. Pour in the ingredients, stir fry and taste, and sprinkle a handful of onion before taking out the pot.

Second, spicy fried flowers:

1, 1 soy sauce, 1 spoonful of oyster sauce, 1 spoonful of starch, half a spoonful of soy sauce, half a spoonful of sugar and half a bowl of water, and mix well.

2, the flower armor is cooked with wine.

3, add less oil to the onion, garlic millet spicy, half a spoonful of bean paste and saute.

4. pour in the flower armor.

5. drizzle with sauce.

6, stir fry evenly to collect juice, add chopped green onion.

Three, tiger skin pepper eggs:

1, two spoons of soy sauce, one spoonful of oyster sauce, one spoonful of sugar and chicken essence, one spoonful of Chili noodles, one spoonful of starch, and half a bowl of water, and mix well for later use. Cut the green pepper into pieces and stir-fry the tiger skin directly in the pan without adding oil.

2, three eggs are broken and fried.

3. Add a spoonful of bean paste to the hot oil and stir-fry the red oil. The bean paste must be cooked and fried thoroughly.

4, stir fry the green pepper eggs evenly.

5. Pour in the juice, stir-fry and taste, and then collect the juice.

Four, potatoes and beans ribs:

1, ribs with onion and ginger, cooking wine, blanch for five minutes and remove.

2. Stir-fry the rock sugar until it melts, and stir-fry the ribs evenly.

3. Add star anise leaves, ginger slices, soy sauce, soy sauce, oyster sauce and cooking wine.

4. Add water to the ribs and cook for 35 minutes.

5. Pour in lentils and potatoes, and then simmer for 10 minutes.

6, take the juice out of the pot and sprinkle with chopped green onion to eat.

Five, garlic chicken wings:

1, 10 chicken wings are cut in half and washed. Add minced garlic, one spoonful of cooking wine, two spoonfuls of soy sauce, one spoonful of oyster sauce, a little pepper and one spoonful of fixed powder, and marinate evenly. 15 minutes.

2. Add oil to the pot and fry the chicken wings until the surface is golden (you can shake off the minced garlic on the surface to avoid frying! ）。

3. Add minced garlic, a spoonful of soy sauce, appropriate amount of salt, sugar and chicken essence and stir well.

4. Sprinkle green and red millet pepper and sesame seeds before cooking.

Six, dry pot potato chips:

1, potato cut into 0.5 thick slices, washed and fried in oil pan until golden on both sides.

2, another pot, put lard in the pot (no vegetable oil).

3, stir-fried pepper, onion, dried pepper, minced garlic.

4. Add a tablespoon of bean paste and stir-fry the red oil.

5. Add potato chips and stir well, then add a spoonful of soy sauce.

6, half a spoonful of soy sauce, a spoonful of sugar, a spoonful of white sesame seeds.

Seven, broccoli beef:

1, beef tenderloin diced, first add a spoonful of cooking wine, two tablespoons of soy sauce, a spoonful of oyster sauce, black pepper, a spoonful of starch, then pour a little oil and marinate for 20 minutes.

2. Broccoli and carrots are cooked and removed.

3. Fry the beef in a hot pot with cold oil until it becomes discolored.

4. Pour in vegetables.

5, add a spoonful of soy sauce, the right amount of salt and sugar, a little chicken essence and stir well.

Eight, coke rice cake chicken wings:

1, chicken wings with ginger slices, star anise fried until golden on both sides and 200ml coke.

2. Season with 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, simmer for 15 minutes, then add rice cake and cook for 3 minutes to collect juice.

Nine, spicy fat beef:

1, stir-fry small pieces of hot pot bottom material.

2. Add appropriate amount of water to boil.

3. Cook the green bean sprouts for two minutes and remove them.

4, the fat cow is cooked and fished out.

5. Pour the hot pot soup into the bowl.

6, add dried pepper pepper noodles.

7. Decorate coriander and sesame seeds.

8. Spray a small amount of hot oil on the surface.