Ma On Shan is in Anhui Province.

Maanshan, also known as Steel City, is a prefecture-level city under the jurisdiction of Anhui Province. It is located in East China, across the Yangtze River in the east of Anhui Province, adjacent to Nanjing in the east, Wuhu in the west, Hefei and Chuzhou in the north and Xuancheng in the south, with a total area of 4,49 square kilometers. It is a subtropical humid monsoon climate with four distinct seasons, which is warm and humid.

Maanshan is a city in the central area of the Yangtze River Delta, an important riverside port city in the Yangtze River Basin, and a member city of Nanjing Metropolitan Area and Hefei Metropolitan Area. Ma 'anshan is famous for its steel industry, and the Yangtze River passes through the city. Ma 'anshan Port is one of the top ten ports of the Yangtze River, and Zhengpu Port is the only good deep-water port with a tonnage of 1, tons in Jiangbei area of Anhui Province, and it is positioned as the hub of Anhui River-sea combined transport.

Ma 'anshan local specialty

1. Caishiji dried tea

Caishiji dried tea has the characteristics of dark red color, strong chewing toughness, no cracks when folded in half and cracks when torn. Caishiji dried tea is rich in plant protein. At present, its varieties are shredded chicken dried tea, ham dried tea, sausage dried tea, spicy dried tea, seafood dried tea and beef dried tea.

2. Hengwangshan rice wine

Hengwangshan rice wine has a long history, which can be traced back to the Jin and Tang Dynasties. According to historical records, today's Hengwangshan rice wine originated in the Xianfeng period of Qing Dynasty. Hengwangshan rice wine, brewed by ancient method, is exquisite. In 213, the brewing technology of Hengwangshan rice wine was announced by Maanshan Municipal Government as the fourth batch of municipal intangible cultural heritage protection list.

3. Bowang Wind Fish

Wind fish, also called air-dried fish, is a folk specialty dish in Bowang area. When it was founded, the exact age is no longer available. There is a saying that in the late Qing Dynasty, a foreigner was engaged in aquatic products business in the area of Shijiu Lake in Bowang. Because there were many bream, it could not be refrigerated at that time. In order to preserve it for a long time, he came up with a way to dry the fish. It was recognized as a national green food in 28.

above content reference: Baidu Encyclopedia-Maanshan City